Platitos TAGO
Roasted Poblano Guacamole
15
Charred poblano and yellow onion folded into a creamy guacamole, brightened with citrus, soft herbs, pepitas and served with house-made corn tortilla chips
Flautas de papa y carne
16
Crispy rolled tortillas filled with marinated steak and potatoes, topped with a gem salad, pico de gallo and salsa macha
Pulpo
23
Spanish octopus, served over braised hominy with a tomatillo sauce, topped with a pop of pomegranate
Duck Mole Tostada
21
Crisp corn tostadas layered with confit duck, a rich chocolate mole, finished with sesame seeds
Grilled Quail Mexican Street Corn
20
Grilled quail, charred sweet corn, finished with fresh crema, queso fresco and baby corn escabeche
Crudos
Ceviche mixto
18
Market fish & shrimp marinated in citrus, pico, avocado & chiles with corn tortillas
Tuna y arroz
22
ahi tuna & avocado atop a crispy rice cake, finished with mango habanero aioli & pickled fresnos
Watermelon and Tuna Aguachile
20
Compressed watermelon and ahi tuna dressed In a bright serrano-lime aguachile.
Ensaladas y Sopas
Classic little gem caeser
12
Summer watermelon mix green salad
10
calabaza bisque
6
Platos Fuertes
Prime Filet
42
Served with casabol & chocolate mole, alongside braised heirloom carrots & sweet potato puree
Butchers Steak
38
Grilled prime hanger steak with herbed marbled potatoes, summer squash, garden beans and house chimichurri
Adobo Chicken
26
Grilled chicken marinated in pineapple and adobo, served with pineapple pico de gallo, black bean purée, and an adobo masa cake
Prawns Divorciados
32
Grilled tiger prawns with salsa verde and salsa roja, finished with avocado crema and fresh pico de gallo
Mushroom Risotto
22
roasted hen of the wood mushrooms, Pickled beach mushrooms, parmesan, & crispy garlic
Pappardelle pasta & Summer vegetables
20
sauteed squash & tomatoes, pappardelle egg noodles in a herbed cream sauce.
chicken +4 shrimp +6 hanger steak +8
Postres
Cacao con Papas fritas
12
Dulce de leche bread pudding
10
Cinnamon Churro Tiramisu
12
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions