Platitos
Roasted Poblano Guacamole
Charred poblano and yellow onion folded into a creamy guacamole, brightened with citrus, soft herbs, pepitas and served with house-made corn tortilla chips
Flautas de papa y carne
Crispy rolled tortillas filled with marinated steak and potatoes, topped with a gem salad, pico de gallo and salsa macha
Pulpo
Spanish octopus, served over braised hominy with a tomatillo sauce, topped with a pop of pomegranate
Duck Mole Tostada
Crisp corn tostadas layered with confit duck, a rich chocolate mole, finished with sesame seeds
Grilled Quail Mexican Street Corn
Grilled quail, charred sweet corn, finished with fresh crema, queso fresco and baby corn escabeche
Crudos
Ceviche mixto
Market fish & shrimp marinated in citrus, pico, avocado & chiles with corn tortillas
Tuna y arroz
ahi tuna & avocado atop a crispy rice cake, finished with mango habanero aioli & pickled fresnos
Watermelon and Tuna Aguachile
Compressed watermelon and ahi tuna dressed In a bright serrano-lime aguachile.
Ensaladas Y Sopas
Classic little gem caeser
Summer watermelon mix green salad
calabaza bisque
Platos Fuertes
Prime Filet
Served with casabol & chocolate mole, alongisde braised heirloom carrots & sweet potato puree
Butchers Steak
Grilled prime hanger steak with herbed marbled potatoes, summer squash, garden beans and house chimichurri
Adobo Chicken
Grilled chicken marinated in pineapple and adobo, served with pineapple pico de gallo, black bean purée, and an adobo masa cake
Prawns Divorciados
Grilled tiger prawns with salsa verde and salsa roja, finished with avocado crema and fresh pico de gallo
Mushroom Risotto
roasted hen of the wood mushrooms, Pickled beach mushrooms, parmesan, & crispy garlic
Pappardelle pasta & Summer vegetables
sauteed squash & tomatoes, pappardelle egg noodles in a herbed cream sauce.
add chicken, shrimp, or hanger steak
add chicken, shrimp, or hanger steak
postres
Cacao con Papas fritas
Dulce de leche bread pudding
Cinnamon Churro Tiramisu
**consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions